Pasta Fermentata is a revolutionary new culinary experience with exceptional flavor, superior texture and all the benefits that only a naturally fermented sourdough culture can accomplish.
It is not the grains fault, but the modern way these grains are under-prepared prior to consumption-that makes the difference. Due to the sourdough fermentation, our pastas is somewhat more fragile when dried, but it therefore cooks much faster than any regular pasta.Tip-it is best to frequently taste the cooking pastas to ensure you achieve your preferred tenderness. For "Al Dente"-boil pasta circa 5 minutes. Avoid over cooking.
Organic Hemp Flour,
Durum Semolina Flour,
Natural Spring water,
Natural Sourdough Culture
Extra Virgin Olive Oil.
Semoule De Blé Dur,
Farine De Chanvre Biologique,
Eau De Source Naturele,
Culture De Levain Naturel,
Huile D'Olivé Veirge
Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.
All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.
It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.
Durum Semolina Flour, Organic Hemp Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil
Semoule De Blé Dur, Farine De Chanvre Biologique, Eau De Source Naturelle, Culture De Lovain Naturel, Huile D’Olivé Vierge